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Smart Kiosk Management for Conscious Food Retail

Smart Kiosk Management for Conscious Food Retail

in Nutrition & Healthy Eating
(0 Ratings)
Created by SWADYUM Academy

What you will learn?

Use POS and QR ordering systems with efficiency.

Create a seamless, branded customer experience.

Be able to set up and run a smart wellness-based kiosk.

Understand inventory and sustainability practices.

Align food service design with Ayurvedic and ecological principles.

About this course

Learn how to manage and operate smart food kiosks with a focus on sustainable, wellness-based nutrition services. This course combines practical technology use (POS systems, QR ordering, inventory management) with conscious business practices rooted in Ayurvedic and eco-lifestyle principles. Ideal for wellness entrepreneurs, small food business owners, and urban kiosk startups.

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Requirements

Basic digital literacy (using tablets, web interfaces, etc.)

Interest in sustainable or wellness-based food businesses

Open to learning tech-enabled systems

FAQ

No, this course is open to all interested in kiosk operations or starting one.
Yes, hands-on simulations and toolkits are part of the course.
It is a blend—50% technical systems (POS, QR, setup), 50% conscious business and wellness integration.
Yes, the course includes a demo and optional integration pathway with SHUKA AI systems.

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₹6,800
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This Course includes:
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Official certificate
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Course specifications

Capacity:
25 Students
Duration:
9:00 Hours
Students:
0
Files:
0
Created Date:
3 May 2025
SWADYUM Academy

SWADYUM Academy

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kiosk management food retail POS systems QR ordering Ayurvedic food service
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