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POS and Ordering System Essentials for Smart Food Services

POS and Ordering System Essentials for Smart Food Services

in Business Strategy & Operations
(0 Ratings)
Created by SWADYUM Academy

What you will learn?

Set up and manage POS systems tailored to small-scale food services.

Analyze sales data and manage inventory using POS tools.

Ensure regulatory and data security compliance.

Use QR and mobile-first solutions to enhance customer ordering experience.

Improve operational efficiency through integrated tech systems.

About this course

This focused course dives into the technical and operational aspects of Point-of-Sale (POS) and Ordering Systems tailored for food and wellness businesses. Whether you're running a smart kiosk, cafe, or Ayurvedic food outlet, learn to streamline your ordering, billing, and customer service processes using modern POS tools, QR menus, and digital payment solutions. Emphasis is placed on simplicity, integration with eco-conscious practices, and user experience.

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Requirements

Smartphone or laptop for practice

Interest in digital tools for business efficiency

Prior experience in food/kiosk services is helpful but not necessary

FAQ

No coding required; this course is beginner-friendly with ready-to-use solutions.
Yes, demo access and hands-on tutorials are included.
It’s focused on food services, but the POS principles apply broadly.
You’ll learn optimization, integration, and upgrade strategies tailored to wellness businesses.

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₹4,200
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This Course includes:
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Course specifications

Capacity:
25 Students
Duration:
6:00 Hours
Students:
0
Files:
0
Created Date:
3 May 2025
SWADYUM Academy

SWADYUM Academy

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POS systems ordering system QR menu digital payments food service tech
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